i]. Simmering-
This is the cooking food in liquid kept below boiling point.
ii]. Basting-
This is brushing the top of meat withfat or its on juices during roasting to prevent it from drying up.
iii). Frying;
This is a cooking method where food is wholly, partially or dry fried in fat or oil. Eg chapatti, doughnuts, eggs etc.
marto answered the question on May 2, 2019 at 09:19
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